Boston Public Market

History

The Boston Public Market is an indoor public market that opened in July 2015 in downtown Boston, adjacent to the Rose Fitzgerald Kennedy Greenway. The market houses more than 28 year-round vendor stalls, and is open seven days a week. Vendors for the indoor market are selected by the operator, the non-profit Boston Public Market Association, and must sell food and other products that are produced or originate in New England, as well as a limited amount of certain produce that is not able to grow in New England. The market was the first in the United States with an all-local-food requirement.